Yo foodies! I recently went to the art museum for a performance with my orchestra, and my mom said we could stay and try the food there. It was very crowded because it was a Sunday, and many people decided to stay after the performance and get food. I got the
"Melty" Cheese and Roasted Tomato sandwich. This sandwich is smoked gouda cheese, provolone cheese, pickled fennel, tomato, and arugula lettuce on toasted sour-dough bread. The sandwich was served right out of the oven. The cheese was perfectly melted and the tomatoes were nice and warm. The bread was a little hard on the crust, but over-all it was really good.
This sandwich also came with a side salad. The side salad was made of provolone cheese, arugula lettuce, and some sweet dressing I don't know the name of. The overall mix wasn't something I really enjoyed. The mix of the bitter lettuce, tangy cheese and sweet sauce just wasn't doing it for me. That was something I couldn't finish.
It took a while for us to get our food, but that was because you watch them cook your food while you wait in line. There are many different chefs, so every dish you get will have its own flair. The Cleveland Museum of Art also has a bakery and bar there, as well as many different choices of food.
Overall, this was a pretty good meal. I'd rate the sandwich an 8/10. The salad unfortunately was a 2/10.
I hope you liked this post. Feel free to share it on all the social media sites and comment below what resturants you want me to critique. Don't forget to follow me on Instagram @ateenagersguidetofood to check out all my amazing adventures!
:)
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| This is the front of the menu from the art museum. |
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| This is the back of the menu at the art museum. |
Yo foodies of the interwebs. I recently went to Mitchell's again because Mitchell's is just the best! I got the peppermint stick flavored ice cream. It was vanilla ice cream with pieces of candy cane inside. The peppermint sticks were in pretty good sized chunks. Some were a little to big for my liking, and I would have preferred them to be even more bite sized. Peppermint Stick was the seasonal flavor during the holiday season.
